Фото: Alina Smutko / Reuters
“对我的家人和许多亲戚朋友而言，庆祝春节是每年格外期待的幸福时刻。”俄罗斯圣彼得堡国立大学孔子学院俄方院长德米特里·马亚茨基在接受本报记者采访时表示，春节早已不仅仅是中国新年，更是世界性节日和全球性文化盛事。作为全人类共同的文化遗产，春节将中国和世界各国更加紧密联系起来，成为促进不同文明交流互鉴的桥梁。，详情可参考heLLoword翻译官方下载
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.。关于这个话题，51吃瓜提供了深入分析
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